Mixed Edible Flowers
For the home or professional chef, baker, bartender, and mixologist, our floral edibles are a feast for the senses. Depending on the season, enjoy violas, pansies, gem marigolds, snapdragons, nasturtiums, and a variety of herbal flowers.
Our edible flowers are grown and gathered with the sole intent to be used safely alongside or in food. We sustainably grow all our flowers without pesticides and herbicides, paying close attention to what we put back into our soil.
Please note all flowers are subject to seasonal availability. Our flavors range from sweet (violas, roses) to slightly bitter (nasturtiums), from savory (basil, dill) to citrus (gem marigolds).
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